Food Lover’s Companion | |
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Fourth Edition cover |
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Author(s) | Sharon Tyler Herbst and Ron Herbst |
Country | United States |
Series | Barron's Cooking Guide |
Publisher | Barron's Educational Series |
Publication date | 1990 – 2007 (4th) |
Media type | trade paperback |
Pages | 830 (4th) |
ISBN | 0-7641-3577-5 (4th) |
The New Food Lover’s Companion—currently in its Fourth Edition—is a seminal work in the culinary field. The book defines over 6,700 culinary terms in its 830 pages, along with numerous conversion tables. Each edition is a significant expansion on the previous edition in number of entries and the coverage of the various appendices.
The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.
Edition | Published | ISBN | Pages | Entries |
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First | January 1990 | 0-8120-4156-9 | 582 | Over 3,000 |
Second | January 1995 | 0-8120-1520-7 | 600 | Over 4,000 |
Third | March 2001 | 0-7641-1258-9 | 792 | Nearly 6,000 |
Fourth | August 2007 | 0-7641-3577-5 | 830 | Over 6,700 |
The Second Edition is a searchable source text at Epicurious, and the Third Edition is a searchable source text at Answers.com.
Sharon Tyler Herbst—the primary author—wrote 16 food and beverage related books before her death on January 26, 2007. Her husband Ron—who writes about wine and cheese—finished editing the Fourth Edition after her death and is credited as the coauthor.
Contents |
Bon Appetit hailed the book as “one of the best reference books we’ve seen, a must for every cook’s library”, and the New York Times described it “As thick and as satisfying as a well-stuffed sandwich”.[1]
Famous chef Emeril Lagasse called it his favorite book,[2] and it is required reading at the New England Culinary Institute.